• Chateau Clos Marsalette Pessac Leognan Rouge 2017
  • Chateau Clos Marsalette Pessac Leognan Rouge 2017
1 2
Show more
Chateau Clos Marsalette Bordeaux Pessac Léognan

Chateau Clos Marsalette

Chateau Clos Marsalette Pessac Leognan Rouge 2017

Red still

Most awarded
  • Chateau Clos Marsalette Pessac Leognan Rouge 2017
  • Chateau Clos Marsalette Pessac Leognan Rouge 2017
1 2
Show more
Chateau Clos Marsalette Bordeaux Pessac Léognan
€30,00
€30,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Pessac Léognan AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Bordeaux (France)
Grape varieties 50% Merlot, 48% Cabernet Sauvignon, 2% Cabernet Franc
Aging In new oak barrels (50%) on fine lees, for 15-18 months.
View full details

Awards

  • 2017

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

1 3

Perfume

Perfume

Initial aromas of cherries, cassis and blackberries, followed by notes of liquorice, cocoa.

Color

Color

Ruby red.

Taste

Taste

Balanced, fresh, with good body and excellent persistence.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Chateau Clos Marsalette
From this winery
Located in Martillac, in the Pessac-Léognan appellation, Clos Marsalette is jointly owned by Count Stephan von Neipperg and Didier Miqueu. This vineyard sits magnificently on gravelly rises deposited aeons ago by the Garonne. Offering a great diversity the subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-coloured sand, and multi-coloured clay.

Clos Marsalette’s vineyard which covers an area of 12,30 hectares (for the red wine) plus 1,30 hectares (for the white wine) is also looked after expertly in order to produce a wine reflecting the typicity of this Terroir. Read more
Production area: Bordeaux
Bordeaux
Chateau Clos Marsalette

Meat
Cheese
Matured cheese
Pork

Name Chateau Clos Marsalette Pessac Leognan Rouge 2017
Type Red still
Denomination Pessac Léognan AOC
Vintage 2017
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 50% Merlot, 48% Cabernet Sauvignon, 2% Cabernet Franc
Country France
Region Bordeaux
Vendor Chateau Clos Marsalette
Origin Martillac (France)
Soil composition Gravel
Harvest By hand, into small crates to avoid bruising. Sorting before and after destemming.
Wine making In temperature-controlled wooden and concrete vats.
Aging In new oak barrels (50%) on fine lees, for 15 8 months.
Allergens Contains sulphites