Description
There are only a few areas in the world with the capacity to produce grapes suitable for producing a sparkling-wine base. In fact, the pedo-climatic characteristics must reach certain fundamental balances that allow the grapes to ripen while maintaining characteristics that are not at all obvious.

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1974
- Oenologist: Andrea Buccella
- Bottles produced: 1.000.000
In 1974, a group of Trentino wine entrepreneurs founded the Azienda Spumantistica Cesarini Sforza, with the aim of producing quality sparkling wines which would impress not only the people of Trentino, but consumers all over Italy too.
Over the past few years, Cesarini Sforza has come to represent a significant share of the domestic and indeed International market for sparkling wines. Read more


Name | Cesarini Sforza 1673 Trento Noir Nature Metodo Classico 2017 |
---|---|
Type | White classic method sparkling wine pas dosé |
Denomination | Trento DOC |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cesarini Sforza |
Origin | Ravina (Trento). |
Climate | Altitude: 500-600 m. a.s.l. |
Soil composition | Loamy, sandy, loose ground, rich in porphyry. |
Cultivation system | Guyot and trellised "pergola" system. |
Yield per hectare | 4,500 kg/hectare. |
Harvest | By hand, with small containers, the first decade of September and pressed whole in a marmonier. |
Wine making | The different selections of Pinot Noir refine their yeasts and partly carry out malolactic fermentation. The cuvée is made in late spring: a significant moment for the quality of the Classic Method. |
Aging | Before the summer, its long passage in bottles begins with the lees ageing, followed by a second fermentation where the yeasts will accompany the sparkling wine for at least 48 months before disgorgement, then passing another 3 months in the cellar before marketing. |
Total acidity | 6.5 gr/L |
Allergens | Contains sulphites |