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Cesarini Sartori

Cesarini Sartori RossoBastardo 2022

Red still

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Regular price €10,00
Regular price €10,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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€120,00

12 bottles

€60,00

6 bottles

€30,00

3 bottles

Immediate availability
Denomination Umbria IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Umbria (Italy)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese
Aging In stainless steel, wood and bottle for 3 years.
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Perfume

Perfume

Very intense blackberry and black pepper notes. Berry jam reminiscent of candied orange peel and vegetal notes make the bouquet broad.

Color

Color

Deep ruby red with purple reflections.

Taste

Taste

The formidable softness is supported by a good freshness and a tastiness embodying the terroir; the wine is balanced and harmonious. Persistent, the taste is fully corresponding to the nose.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Cesarini Sartori
From this winery
  • Start up year: 2002
  • Oenologist: Luciano Cesarini
  • Bottles produced: 250.000
  • Hectares: 30
it was 2001, when our parents and our uncle decided to realize their dream: give everything up to dedicate themselves to country life and wine making. Thanks to their experience on the energy sector, they designed one of the most technologically advanced wineries in Europe and decided to build it in Bastardo, our hometown.

Their choice was not random: already in 1312 the urban land register certified the millennial viticultural vocation of the territory , accross the “road” (Signæ) of the ancient Flaminia, where – it is said – there was a host which served a “sweet an flavoured” wine to people travelling from Rome to North Europe.

The winery is surrounded by 30 hectares of vineyards – cultivated with Sagrantino, Sangiovese, Merlot and Cabernet vines – and by several medieval castles, still populated, which draw a unique landscape scenario.

If we were to tell Signæ with just three words we would choose technology, genius and sustainability. Thanks to technology we are able to minimize the use of chemicals both in the vineyards and in the cellar: the result are high quality natural wines, with a minimum quantity of sulphites which do not bother the head or the stomach. Alongside technology, it remains an important manual work: the harvest is manual, as the processing of the soil around the vines and the selection on vibrating tables, first of the bunches and then the berries.
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Excellent with red meat, half-aged cheese and for an apéritif.

Meat
Cheese
Pork

Name Cesarini Sartori RossoBastardo 2022
Type Red still
Denomination Umbria IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese
Country Italy
Region Umbria
Vendor Cesarini Sartori
Soil composition Clayey, sandy and lacustrine.
Cultivation system Spurred cordon.
Yield per hectare 16,800 kg/hectare.
Harvest By hand.
Wine making Fermentation takes place at a controlled temperature, preceded by pre-fermentation cryo-maceration using the best technologies following, at the same time, the tradition. After racking, the wine is left to decant in steel vats. It then undergoes malolactic fermentation in wood before ageing.
Aging In stainless steel, wood and bottle for 3 years.
Allergens Contains sulphites