Cantine Ceci
Ceci Otello Rosè Spumante Extra Dry
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | Pinot Nero |
Awards
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1938
- Oenologist: Alessandro Ceci
- Bottles produced: 260.000
They closed their restaurant and launched Cantine Ceci, and set out on their adventure in the world of wine, the beginning of a tradition that would evolve over the years as the Ceci brothers discovered their love for grape growing, for wine, and for those poetic bubbling casks that inspired and shaped their goals and aspirations.
Today, Otello's grandchildren run the family business: Alessandro, Maria Teresa, Maria Paola, Elisa, and Chiara. They represent the new spirit of the winery as they continue to build on their family's past achievements, creating an even richer winemaking tradition for the generations that follow.
Their goal is that of allowing the appellation to express everything that this land has to give. They aim for top quality with the products that they put out into the market. They constantly reach for innovation in their products, whether in the flavour profile or in the packaging. They sell their sparkling wines and their flagship Otello NeroDiLambrusco in a square-shaped bottle, an entirely new and unique way to present the wines.
The rapid expansion of the winery began in the 1990s with the launch of its Lambrusco Terre Verdiane, a wine that created renewed interest in the grape variety. All of this and the deep local roots of the Ceci family keep Cantine Ceci closely connected to the appellation. This relationship allows the Ceci family members not to be afraid when it comes to expanding their business. They work together every day knowing that they believe in their values and that not one of them would live or work anywhere else. Read more
| Name | Ceci Otello Rosè Spumante Extra Dry |
|---|---|
| Type | Rosé charmat method sparkling wine extra dry |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Pinot Nero |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cantine Ceci |
| Origin | Parma Hills. |
| Soil composition | Hillside. |
| Yield per hectare | 8,500-9,000kg/ha. |
| Harvest | 15-30 September. |
| Production technique | The pressing of the grapes and Lambrusco pinot noir grapes gives a must with a slightly pink color. After a temperature-controlled fermentation it rests until December to January so that it can cleanse naturally the impure substances. After it is put in isobaric temperature controlled tanks where fermentation takes place (Martinotti method). This latter operation lasts about 2 months before sterile filtration and bottling. |
| Wine making | Light contact with the skins on the must. |
| Allergens | Contains sulphites |
