Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1987
- Oenologist: Enrico Paternoster
- Bottles produced: 450.000
- Hectares: 98
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. Read more


Name | Castello di Spessa Cabernet Sauvignon 2022 |
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Type | Red still |
Denomination | Friuli DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Cabernet Sauvignon |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Castello di Spessa |
Soil composition | Clayey-sandy with gravel. |
Cultivation system | Guyot |
Harvest | Beginning of October. |
Fermentation temperature | 28-30 °C |
Wine making | Fermentation in stainless steel tanks with controled temperature at 28-30 °C. Drawing off in steel tanks where malolactic fermentation takes place. |
Aging | Subsequently it is aged in oak barrels for 12 months. |
Allergens | Contains sulphites |