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Castello di Spessa

Castello di Spessa Cabernet Sauvignon 2022

Red still

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Regular price €14,00
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Other years:

2021

Multiple purchases: add more bottles to cart with one click

€84,00

6 bottles

€42,00

3 bottles

Immediate availability
Denomination Friuli DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Cabernet Sauvignon
Aging Subsequently it is aged in oak barrels for 12 months.
Other years 2021
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Details

Profumo

Perfume

The nose has notes of ripe red fruit and sweet spices.

Colore

Color

Intense ruby.

Gusto

Taste

In the mouth it enters warm and soft with fruity notes of plum and smal red fruits in alcohol. Warm spicy notes of vanila and cinnamon. Long wide and soft finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

This wine is ideal for pairing with first courses served with game sauces, stewed meats and with fatty meats. Excelent with aged cheeses.

Meat
Cheese
Matured cheese
Pork
Cold cuts

Producer
Castello di Spessa
From this winery
  • Start up year: 1987
  • Oenologist: Enrico Paternoster
  • Bottles produced: 450.000
  • Hectares: 98
An ancient building in Capriva del Friuli in the heart of the Collio wine-growing area was initially used as a stately home, then in 1987 when the Pali family bought the property with the attached vineyards, the Spessa Castle winery was founded.

During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip.
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Name Castello di Spessa Cabernet Sauvignon 2022
Type Red still
Denomination Friuli DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Cabernet Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Castello di Spessa
Soil composition Clayey-sandy with gravel.
Cultivation system Guyot
Harvest Beginning of October.
Fermentation temperature 28-30 °C
Wine making Fermentation in stainless steel tanks with controled temperature at 28-30 °C. Drawing off in steel tanks where malolactic fermentation takes place.
Aging Subsequently it is aged in oak barrels for 12 months.
Allergens Contains sulphites