Castello di Fonterutoli (Mazzei)
Castello di Fonterutoli Chianti Classico Gran Selezione Castellina 2020
| Denomination | Chianti Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 92% Sangiovese, Colorino, Malvasia Nera |
| Aging | 20 months in small french oak barrels (225 and 500 lt / 60% new). |
Awards
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2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2020
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2020
3One of the most prestigious wine guides in Italy.
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2020
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2020
93/100
Wine spectator is the most influential wine guide on the internet.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1435
- Oenologist: Carlo Ferrini
- Bottles produced: 800.000
- Hectares: 117
The soil structure results from the disintegration of alberese and sandstone rocks and is very rich in stony skeleton, so much so that the Fonterutoli wine is often called 'the wine of the rocks'. Hence the choice of environmentally friendly cultivation and a production of less than 40 hl per hectare guarantees a consistently high and recognisable quality and personality. The excellent exposure of the vineyards, the exceptional pedological and microclimatic conditions and the density of the vines, which progressively increased to over 7,000 plants per hectare, allow the wines to express complexity, elegance and power.
In particular, Sangiovese, originating from appropriate massal and clonal selections, finds the ideal environment in the four production areas to express its qualitative potential: great fragrance and elegance in the highest areas (Fonterutoli and Badiola), structure and power in the lower ones of Siepi and Belvedere. All the primary cultivation operations - pruning, tying, stripping, and thinning of the bunches - are carried out manually. Harvesting is also carried out by hand at different times for each vineyard to ensure that the grapes arrive at the winery with an optimal degree of ripeness.
Vinification in special truncated conical steel vats and the consistent use of punching-down allows for exceptional colour extraction, with lovely and fine tannins and the preservation of all aromatic components. Once the first fermentation is complete, the wines age in small oak barrels, where they complete malolactic fermentation. All stages, from vinification to maturation in wood, occur separately for each vineyard and variety to ensure the most comprehensive spectrum of characterisation. Shortly after blending, the wines are bottled, where they rest for a few months before being destined for all the most important markets in the world.
Castello di Fonterutoli wines have been perfected over the years thanks to continuous research and innovation in harmony with the winery's culture, history and heritage of technical expertise. Read more
| Name | Castello di Fonterutoli Chianti Classico Gran Selezione Castellina 2020 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 92% Sangiovese, Colorino, Malvasia Nera |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castello di Fonterutoli (Mazzei) |
| Origin | Castellina in Chianti (SI) |
| Climate | Altitude: 220 - 550 m. (722 - 1,804 ft) a.s.l. |
| Soil composition | Alberese and Galestro (limestone). |
| Cultivation system | Spurred cordon and Guyot. |
| Plants per hectare | 4,500-7,500 |
| Harvest | Hand picked starting from September 7th |
| Fermentation temperature | 26-28 °C |
| Fermentation | 15 8 days. |
| Aging | 20 months in small french oak barrels (225 and 500 lt / 60% new). |
| Total acidity | 6.01 gr/L |
| Allergens | Contains sulphites |
