Awards
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years

Pairings
Pasta
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish
Producer
CasalFarneto
From this winery
- Start up year: 1995
- Oenologist: Stefano Chioccioli
- Bottles produced: 800.000
- Hectares: 43
In Le Marche region, in between the sea and the Apennines, one of the most beautiful hilly landscapes of Ancona’s province unfolds – it’s the land of prestigious wines such as Verdicchio dei Castelli di Jesi. Here, with its 35 acres of vineyard, CasalFarneto Wine Estate is located, where technology, tradition and sustainability combine to produce wines of excellence. Under the shade of Farnetto oaks, from which the Estate gets its name, the farmhouse boasts the cultivation of white and red grapes, with particular attention to organic wine.
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. Read more
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. Read more


Name | CasalFarneto Verdicchio dei Castelli di Jesi Crisio Classico Riserva 2020 |
---|---|
Type | White still |
Denomination | Castelli di Jesi Verdicchio Riserva DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Verdicchio Bianco |
Country | Italy |
Region | Marche |
Vendor | CasalFarneto |
Origin | Hilly interior of the central Marche region, company's own vineyards |
Climate | Exposure: facing northeast. |
Soil composition | Medium dense. |
Harvest | Rigorously selected, the bunches of grapes are hand picked and carried to the cellars in small baskets to avoid damage to the individual grapes. |
Fermentation temperature | 18 °C |
Wine making | Pressing and extraction of only the must flower and that obtained from the first cycle at up to 0,5atm (55 litres of must per 100 KG of grapes). Must clarification by cold settling. Fermentation temperature controlled at 18°C. Tartaric stabilisation refrigeration at -4°C for 6 days. Cold sterile bottling by microfiltration. |
Aging | In part in stainless steel tanks and in part in large oak casks. in bottles for at least 6-8 months. |
Allergens | Contains sulphites |