Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years

Pairings
Starters
Fish
Shellfish
Cheese
Poultry
White fish
Producer
Cantina Valle Isarco
From this winery
- Start up year: 1961
- Oenologist: Hannes Munter
- Bottles produced: 900.000
- Hectares: 150
The Cantina’s first site was located in the celebrated cellars of the Reinthalerhof estate. Anton Gfader, its owner, was named its first manager by the 24 founding members. After a fire ravaged the old Reinthalerhof estate in the winter of 1962, the executive office of the Cantina decided to purchase the ruins and set up a new, modern, efficient production facility.
In 1975, however, a major snowstorm crushed the production building at the facility, so the Cantina Produttori Valle Isarco moved to its current headquarters, which can be easily reached from the Chiusa motorway exit and from the Brennero state highway. In 2005, a new production facility was built at the Chiusa site, and the old plant was given a general restoration.
At present, the Cantina Produttori Valle Isarco has 130 members from 11 municipalities: Varna, Bressanone, Funes/Tiso, Velturno, Chiusa, Laion, Castelrotto, Villandro, Barbiano, Fié and Renon Read more
In 1975, however, a major snowstorm crushed the production building at the facility, so the Cantina Produttori Valle Isarco moved to its current headquarters, which can be easily reached from the Chiusa motorway exit and from the Brennero state highway. In 2005, a new production facility was built at the Chiusa site, and the old plant was given a general restoration.
At present, the Cantina Produttori Valle Isarco has 130 members from 11 municipalities: Varna, Bressanone, Funes/Tiso, Velturno, Chiusa, Laion, Castelrotto, Villandro, Barbiano, Fié and Renon Read more


Name | Cantina Valle Isarco Aristos Kerner 2023 |
---|---|
Type | White still |
Denomination | Alto Adige DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Kerner |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cantina Valle Isarco |
Climate | Altitude: 800-970 m. a.s.l. Exposure: South and South-East. |
Soil composition | Alluvial soils containing quartz phyllite, poor, skeleton-rich and shallow. |
Cultivation system | Guyot |
Yield per hectare | 4,500 kg/hectare |
Harvest | In mid-October. |
Wine making | Gentle pressing after a short time of skin contact, temperature-controlled fermentation in stainless steel tanks. Malolactic fermentation is not carried out. |
Aging | 7 months maturation on noble lees. |
Total acidity | 7.1 gr/L |
Residual sugar | 2.4 gr/L |
Allergens | Contains sulphites |