Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
Starters
Fish
Shellfish
Cheese
Poultry
White fish
Producer
Cantina Forlì Predappio
From this winery
In 1908, a small group of winegrowers, just 14 in number, encouraged by merger and aggregation, gave rise to the "Premiata Cantina Forlivese", one of Italy's first cooperative wineries that still shares the same founding spirit of valorising wines and the territory as an attempt to develop local winemaking.
Hand in hand with the vital impetus that characterised Italy following the Second World War, the cooperative showed a strong desire for growth, including material growth, incorporating the "Cantina Sociale di Forlimpopoli" in 1989, the "Cantina Sociale di Predappio" in 2000 and the "Cooperativa Agricola la Bidentina" in 2007, extending its activities to the cereal sector; confirming its constant commitment to qualitative improvement and development, always in the name of environmental sustainability.
In order to meet the new production requirements, expansion and redevelopment of the cellar, the construction of modern plant engineering and technological innovation have been undertaken, for a total of approximately 60,000,000 litres of storage capacity.
Today, Cantina Forlì Predappio is a cooperative with 1712 members, and is one of the founding members of the Caviro group. Read more
Hand in hand with the vital impetus that characterised Italy following the Second World War, the cooperative showed a strong desire for growth, including material growth, incorporating the "Cantina Sociale di Forlimpopoli" in 1989, the "Cantina Sociale di Predappio" in 2000 and the "Cooperativa Agricola la Bidentina" in 2007, extending its activities to the cereal sector; confirming its constant commitment to qualitative improvement and development, always in the name of environmental sustainability.
In order to meet the new production requirements, expansion and redevelopment of the cellar, the construction of modern plant engineering and technological innovation have been undertaken, for a total of approximately 60,000,000 litres of storage capacity.
Today, Cantina Forlì Predappio is a cooperative with 1712 members, and is one of the founding members of the Caviro group. Read more


Name | Cantina Forlì Predappio Tratti D'Autore Pagadebit 2022 |
---|---|
Type | White still |
Denomination | Romagna DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 100% Bombino Bianco/Trebbiano d'Abruzzo |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Cantina Forlì Predappio |
Story | The denomination 'pagadebit' originates from the characteristics of the vine, which is strong, rustic and generous, allowing good production even in the worst years, with the possibility therefore of 'paying one's dues', the costs of cultivation, even in bad years. |
Origin | Romagna hills and foothills area |
Soil composition | Areas characterised by medium-textured soils with a tendency to clayey-calcareous. |
Wine making | The wine is made from grapes vinified using the white wine method with soft pressing and fermentation of the must clarified at low temperature. |
Allergens | Contains sulphites |