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Camigliano

Camigliano Brunello di Montalcino Gualto Riserva 2015

Red still

Most awarded
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Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese Grosso
Aging 36 months in 20-hl French oak barrels.
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Awards

  • 2015

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2015

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2015

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2015

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2015

    4

    Italian Sommelier Association (AIS) guide

  • 2015

    97

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

It conquers with elegant sensations of jammy black cherries and wilted roses. It also has notes of spices, cigar box, underbrush, cinchona and sandalwood. Finally, balsamic, mineral and iron memories stand out.

Colore

Color

Ruby red.

Gusto

Taste

Great taste structure, soft and satisfying, with silky tannins, perfectly supported by freshness and tastiness. Long persistence.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It does not require any special pairing, although the complexity of the bouquet and the importance of the structure make it perfect for grand occasions.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Camigliano
From this winery
  • Start up year: 1957
  • Oenologist: Sergio Cantini, Federico Staderini
  • Bottles produced: 350.000
  • Hectares: 92
Camigliano in the past was certainly inhabited by the Etruscans who followed the course of the Ombrone River from the coastal Maremma area. It then became quite an important hamlet in the late medieval period, an outpost for Montalcino, joining in the fight to defend republican freedom in the middle of the 16th century.

The castle, a fortified homestead, had already made a name for itself in the 13th century with consistent demographic growth, and, in 1278, there were reportedly 150 families.

After depending on the Abbey of Sant’Antimo for a period of time, during the year 1200 Camigliano was lured into the orbit of Siena, and, in the following years, the heads of some of the most important families (Gallerani, Bonsignori) carried out a great newly-noble patrimonial expansion destined to displace the lay people and clergy and to suppress the growing success of the small country property.

Noble presence is felt even in Camigliano which passes under the authority of these families for many years in the 13th century, but the fact remains that the local community would never disappear from the populous Castle of Camigliano, where a strong rural component seems to have maintained its own vitality for some centuries.

The current manor house was built inside the entry gate (called “Borgone”) of the old “castle” making the most of the ancient walls that surrounded the homestead. The symbol of Camigliano: the camel, found on a seal dating to the 13th century, can perhaps be connected to the influence of the papacy in the area, and there is speculation of connection to the movements of the Crusades that reached the Holy Land.
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Name Camigliano Brunello di Montalcino Gualto Riserva 2015
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2015
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese Grosso
Country Italy
Region Tuscany
Vendor Camigliano
Harvest First and second week of October.
Fermentation temperature 28-30 °C
Wine making Fermentation in temperature-controlled steel vats. Fermentation temperature at 28-30°C, and maceration lasts for 21-25 days. Malolactic fermentation occurs in steel.
Aging 36 months in 20-hl French oak barrels.
Total acidity 5.9 gr/L
PH 3.5
Dry extract 30.2 gr/L
Allergens Contains sulphites