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Ca' de Pazzi

Ca' de Pazzi Franciacorta Extra Brut Millesimato 2017

White extra brut

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Regular price €27,00
Regular price €27,00
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Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging Ageing on the lees in the bottle for at least 24 months in cellars at a constant temperature of 12-15°C.
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Description

The newest but also the wildest. This wine is kind of the 'rocker' of the group which never wants to stop surprising.

Perlage

Perlage

Fine and persistent.

Perfume

Perfume

On the nose, it develops an intriguing personality, where floral notes intersect with fruity ones, leading to spicy and hazelnut nuances.

Color

Color

Straw yellow, with delicate golden reflections.

Taste

Taste

Firm, straight and intense in the mouth. It also never disappoints in persistence.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Ca' de Pazzi
From this winery
There are stories born from reason, others from intuition. This story is born of both and then mixes them with wine, a kind of lucid madness in a liquid state.

Two young men are looking for a new Franciacorta, capable of looking to the future, and they find it in the hands of winemakers who are inspired by tradition, making wine as they always have. With them they share a love for the land and for quality, but they add a bit of pop spirit and a great desire to go beyond the norm, to create a wine that is authentic in soul but different in character. A Metodo Classico that tastes new. Freshness, innovation and a bit of rational madness...
Read more

It is a versatile wine which pairs well with also daring combinations. In fact, it surprises with both meat and large fish dishes.

Starters
Fish
Shellfish
Cheese
White fish

Name Ca' de Pazzi Franciacorta Extra Brut Millesimato 2017
Type White extra brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Ca' de Pazzi
Harvest By hand, selection of grapes from the second week of August.
Wine making Soft pressing and fermentation in temperature-controlled stainless steel tanks. The base wines from the vineyards are vinified separately and then skilfully blended to create the cuvée.
Aging Ageing on the lees in the bottle for at least 24 months in cellars at a constant temperature of 12 5°C.
Allergens Contains sulphites