• Bosco del Merlo Refosco Roggio dei Roveri Riserva 2019
  • Bosco del Merlo Refosco Roggio dei Roveri Riserva 2019
1 2
Show more
Bosco del Merlo Veneto

Bosco del Merlo

Bosco del Merlo Refosco Roggio dei Roveri Riserva 2019

Red still

Most awarded
  • Bosco del Merlo Refosco Roggio dei Roveri Riserva 2019
  • Bosco del Merlo Refosco Roggio dei Roveri Riserva 2019
1 2
Show more
Bosco del Merlo Veneto
€17,50
€17,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€105,00

6 bottles

€52,50

3 bottles

Immediate availability
Denomination Venezia DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Veneto (Italy)
Grape varieties 100% Refosco dal Peduncolo Rosso
Aging The wine then matures in oak casks for 12 months and then in larger barrels for 6 months.
View full details

Description

Excellent wine from the Bosco del Merlo reserves. From an indigenous vine that is the heritage of the land, biodiversity and history. The name of the vine refers to the characteristic colour of the base of the rachis (stalk) as the grapes ripen. The name recalls Giovanni Pascoli's poem 'Arano', contained in the collection of poems 'Myricae, L'ultima passeggiata' ('Myricae, The Last Walk').

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    94

    /100

    One of the most prestigious wine guides in Italy.

  • 2019

    2

    One of the most prestigious wine guides in Italy.

1 3

Perfume

Perfume

The scent is enveloping due to the elegant fragrances of cinnamon and notes of blackberry jam and dried plum.

Color

Color

Deep red with purple hues.

Taste

Taste

The flavour is warm and elegant and denotes a perfect taste-olfactory harmony. Solidly structured, robust, enveloping and harmonious.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Bosco del Merlo
From this winery
  • Start up year: 1988
  • Oenologist: Paolo Bertuzzo, Leonardo Valenti
  • Bottles produced: 920.000
  • Hectares: 100
The name “Bosco del Merlo” is derived from local topographical maps which refer to the oak forests that once covered the area. The vineyards of Bosco del Merlo are situated between the ancient Roman consular roads of Via Annia and Via Postumia, dating back to the early centuries after Christ.

The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.

Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. Read more
Production area: Veneto
Veneto
Bosco del Merlo

It goes perfectly with typical red meat dishes such as roast pork shank, roast veal or game such as hare or pheasant.

Meat
Cheese
Matured cheese
Pork

Name Bosco del Merlo Refosco Roggio dei Roveri Riserva 2019
Type Red still
Denomination Venezia DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Refosco dal Peduncolo Rosso
Country Italy
Region Veneto
Vendor Bosco del Merlo
Origin Annone Veneto (Venice).
Plants per hectare 5,050.
Yield per hectare 6,000 kg/hectare.
Harvest By hand, with manual sorting of the grapes.
Wine making The grapes are vinified with 25 to 30 days of maceration on the skins to allow the best extraction of colour and tannins.
Aging The wine then matures in oak casks for 12 months and then in larger barrels for 6 months.
Total acidity 5.7 gr/L
PH 3.72
Allergens Contains sulphites