• Bosco del Merlo Prosecco Millesimato Extra Dry 2023
  • Bosco del Merlo Prosecco Millesimato Extra Dry 2023
1 2
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Bosco del Merlo Veneto

Bosco del Merlo

Bosco del Merlo Prosecco Millesimato Extra Dry 2023

White green charmat method sparkling wine extra dry

Organic and sustainable
  • Bosco del Merlo Prosecco Millesimato Extra Dry 2023
  • Bosco del Merlo Prosecco Millesimato Extra Dry 2023
1 2
Show more
Bosco del Merlo Veneto
€14,00
€14,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2024
€42,00

3 bottles

Last 3 bottles remaining
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties Glera, Pinot Grigio
Aging The wine then matures on the lees for 3 months. The second fermentation takes place in steel tanks at 13-14°C.
Other years 2024
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Description

Prosecco Brut Bosco del Merlo is produced from Glera and Pinot Grigio grapes, grown in the most typical area, where the favourable microclimate and the terroir are perfect for the cultivation of the grapes.

Perlage

Perlage

Extremely fine and persistent.

Perfume

Perfume

On the nose, it presents delicate aromas reminiscent of fragrant fruity notes such as pear and green apple. This is complemented by a floral bouquet with hints of acacia, rose and white flowers.

Color

Color

Bright straw yellow with greenish reflections.

Taste

Taste

On the palate, it is characterised by a pronounced tastiness, a surprising minerality that lends freshness to a unique product with a restrained sweetness.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Bosco del Merlo
From this winery
  • Start up year: 1988
  • Oenologist: Paolo Bertuzzo, Leonardo Valenti
  • Bottles produced: 920.000
  • Hectares: 100
The name “Bosco del Merlo” is derived from local topographical maps which refer to the oak forests that once covered the area. The vineyards of Bosco del Merlo are situated between the ancient Roman consular roads of Via Annia and Via Postumia, dating back to the early centuries after Christ.

The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.

Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. Read more
Production area: Veneto
Veneto
Bosco del Merlo

It is ideal as an apéritif and always the perfect match for important moments. It is perfect with refined fish dishes such as pasta with clams and white meats such as orange chicken.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Name Bosco del Merlo Prosecco Millesimato Extra Dry 2023
Type White green charmat method sparkling wine extra dry
Denomination Prosecco DOC
Vintage 2023
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties Glera, Pinot Grigio
Country Italy
Region Veneto
Vendor Bosco del Merlo
Origin Annone Veneto (Venice).
Harvest The grapes are harvested in the early hours of the day during the second deacde of September.
Fermentation temperature 14 6 °C
Wine making White vinification, soft pressing of the grapes to extract only the best must. Static settling is followed by pure fermentation at a controlled temperature of 14 6°C.
Aging The wine then matures on the lees for 3 months. The second fermentation takes place in steel tanks at 13 4°C.
Allergens Contains sulphites