• Bortolomiol Prosecco Miol Treviso Brut Millesimato 2023
  • Bortolomiol Prosecco Miol Treviso Brut Millesimato 2023
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Bortolomiol Veneto

Bortolomiol

Bortolomiol Prosecco Miol Treviso Brut Millesimato 2023

White charmat method sparkling wine brut

  • Bortolomiol Prosecco Miol Treviso Brut Millesimato 2023
  • Bortolomiol Prosecco Miol Treviso Brut Millesimato 2023
1 2
Show more
Bortolomiol Veneto
€9,00
€9,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€108,00

12 bottles

€54,00

6 bottles

€27,00

3 bottles

Immediate availability
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Foaming: at least 30 days. Fining: from 1 to 2 months. Martinotti - Charmat method.
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Description

A smart, glamourous and cosmopolitan line that expresses itself through a palette of colours in harmony with nature: the blue of the sky, the green of nature and the ecru of the earth blend together to charge each glass with energy. From the vineyards that extend around the walled city of Treviso comes the Miòl Collection, a versatile soul, ideal for occasions with friends, perfect for an aperitif and for the world of mixology.

Perlage

Perlage

Fine and persistant.

Perfume

Perfume

Fruity with notes of apple, tropical, thyme and oregano.

Color

Color

Pale straw yellow with marked greenish reflections.

Taste

Taste

Soft, decisive and full-bodied with clean notes on the palate at the end.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Bortolomiol
From this winery
  • Start up year: 1949
  • Oenologist: Emanuele Serafin
  • Bottles produced: 1.900.000
  • Hectares: 5
The company is currently run by Giuliano’s four daughters. This generational change has brought with it a new managerial vision, but without altering the principles of family tradition: first and foremost product quality and promotion of the area.

The commitment of the Bortolomiol women is not only to proudly achieve a female work outlook, but above all bring fresh femininity into the world of wine. For the Bortolomiol women, this means, above all, greater territorial awareness. From projects centred on a more aware, sustainable type of agriculture to greater focus on the entire production chain, femininity has become part of the company’s daily life and has been extended to other areas.

For the Bortolomiol women, female excellence also means supporting humanitarian projects, such as the Benin (Africa) project, to integrate 60 women into the entrepreneurial world; the special courses for grape suppliers complete with assistance in the vineyard and the advice of expert agronomists; or the creation of a scholarship bearing the founder’s name; or firm support given to the Comunitá di Sant’Egidio and to the “Wine for life” initiative.

The company’s future is expansion. Not just targeting interesting markets to be launched on, aware and proud of the distinctive designation, but also an authentic company commitment towards projects of an environmental and humanitarian nature. Read more
Production area: Veneto
Veneto
Bortolomiol

Very suited to the end of the day when mixing with friends and relaxing, this sparkling wine pairs perfectly with international fusion cuisine, with fish starters and all first courses in the Veneto tradition: risottos with seasonal herbs, fresh and mediumaged cheeses from the Treviso foothills as well as puff pastry dishes and wildfowl.

Starters
Fish
Shellfish
Cheese
Poultry

Name Bortolomiol Prosecco Miol Treviso Brut Millesimato 2023
Type White charmat method sparkling wine brut
Denomination Prosecco DOC
Vintage 2023
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Bortolomiol
Origin The Veneto, province of Treviso
Cultivation system Sylvoz Espalier.
Yield per hectare 18000 kg.
Harvest Usually from 10 - 20 September.
Wine making Off skins by gentle pressing. Primary fermentation: controlled temperature with selected yeasts.
Aging Foaming: at least 30 days. Fining: from 1 to 2 months. Martinotti - Charmat method.
Total acidity 5.5 gr/L
Residual sugar 8.0 gr/L
Allergens Contains sulphites