• Bisol Valdobbiadene Prosecco Superiore Jeio Extra Dry
  • Bisol Valdobbiadene Prosecco Superiore Jeio Extra Dry
1 2
Show more
Bisol Veneto

Bisol

Bisol Valdobbiadene Prosecco Superiore Jeio Extra Dry

White charmat method sparkling wine extra dry

Most awarded
  • Bisol Valdobbiadene Prosecco Superiore Jeio Extra Dry
  • Bisol Valdobbiadene Prosecco Superiore Jeio Extra Dry
1 2
Show more
Bisol Veneto
€11,00
€11,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€66,00

6 bottles

€33,00

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 85% Glera
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Description

Jeio Extra Dry is produced with grapes from various vineyards in the "DOCG Conegliano Valdobbiadene" territory. An elegant wine, it achieves a perfect balance of flavour and aromatics. Ideal as an aperitif, it also makes a delicious pairing for lighter fish or vegetable dishes.

Awards

  • 90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 91

    /100

    One of the most prestigious wine guides in Italy.

  • 2

    One of the most prestigious wine guides in Italy.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 4

Details

Perlage

Perlage

Fine and lively perlage.

Profumo

Perfume

Extremely fresh and elegant with fruity notes that emerge pleasantly on the nose.

Colore

Color

Brilliant, straw yellow with some lime-green highlights

Gusto

Taste

The characteristic fruity notes also appear on the palate exalting a particularly mellow flavour.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

Producer
Bisol
From this winery
  • Start up year: 1875
  • Oenologist: Gruppo Tecnico Bisol
  • Bottles produced: 4.100.000
  • Hectares: 100
"My grandfather Desiderio and my father Antonio were always on the lookout for the best plots to purchase. Those were the steepest ones, and as such the hardest to cultivate, but their gradient and soil composition made them perfect for growing Glera grapes. It shows how long-sighted they were, and how important the quality of the final product was for them". (Gianluca Bisol)

Five centuries of history and 21 generations of a family and its love for the land and the wine that it yields.

In 2014, the company is part of Gruppo Lunelli, leader in the world panorama of the Italian Classical Method. Read more
Production area: Veneto
Veneto
Bisol

Name Bisol Valdobbiadene Prosecco Superiore Jeio Extra Dry
Type White charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 85% Glera
Country Italy
Region Veneto
Vendor Bisol
Origin Valdobbiadene (TV).
Climate Altitude: 200 m. a.s.l. Exposition: South, East, West.
Soil composition Double curtain, Sylvoz.
Harvest Month of September starting in Conegliano and ending in Valdobbiadene.
Total acidity 5.6 gr/L
Year production 350000 bottles
Allergens Contains sulphites