• Bisol Valdobbiadene Prosecco Superiore Jeio Brut
  • Bisol Valdobbiadene Prosecco Superiore Jeio Brut
1 2
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Bisol Veneto

Bisol

Bisol Valdobbiadene Prosecco Superiore Jeio Brut

White charmat method sparkling wine brut

Most awarded
  • Bisol Valdobbiadene Prosecco Superiore Jeio Brut
  • Bisol Valdobbiadene Prosecco Superiore Jeio Brut
1 2
Show more
Bisol Veneto
€10,50
€10,50
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€126,00

12 bottles

€63,00

6 bottles

€31,50

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 85% Glera
View full details

Awards

  • 90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 90

    /100

    One of the most prestigious wine guides in Italy.

  • 2

    One of the most prestigious wine guides in Italy.

1 4

Details

Perlage

Perlage

Fine and lively perlage.

Profumo

Perfume

Elegant and pleasant with an enjoyable fruitiness and nuances of ripe yellow fruit.

Colore

Color

Brilliant, bright straw yellow.

Gusto

Taste

Mellow, elegant, flavoured and true to the bouquet thanks to its marked fruitiness.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Bisol
From this winery
  • Start up year: 1875
  • Oenologist: Gruppo Tecnico Bisol
  • Bottles produced: 4.100.000
  • Hectares: 100
"My grandfather Desiderio and my father Antonio were always on the lookout for the best plots to purchase. Those were the steepest ones, and as such the hardest to cultivate, but their gradient and soil composition made them perfect for growing Glera grapes. It shows how long-sighted they were, and how important the quality of the final product was for them". (Gianluca Bisol)

Five centuries of history and 21 generations of a family and its love for the land and the wine that it yields.

In 2014, the company is part of Gruppo Lunelli, leader in the world panorama of the Italian Classical Method. Read more
Production area: Veneto
Veneto
Bisol

Name Bisol Valdobbiadene Prosecco Superiore Jeio Brut
Type White charmat method sparkling wine brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 85% Glera
Country Italy
Region Veneto
Vendor Bisol
Origin Valdobbiadene (TV).
Climate Altitude: 200 m. a.s.l. Exposure: South, East, West.
Cultivation system Double curtain, sylvoz.
Harvest Month of September starting in Conegliano and ending in Valdobbiadene.
Total acidity 5.6 gr/L
Year production 630000 bottles
Allergens Contains sulphites