Biancavigna Società Agricola
Biancavigna Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Extra Brut Millesimato 2023
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | In temperature-controlled stainless steel tanks in contact with the noble lees. The second fermentation occurs in an autoclave at a controlled temperature with selected indigenous yeasts for about 150 days. About 3 months of bottle ageing. |
Awards
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2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2023
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2023
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2023
2One of the most prestigious wine guides in Italy.
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2023
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2023
3Italian Sommelier Association (AIS) guide
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2004
- Oenologist: Enrico Moschetta
- Bottles produced: 600.000
- Hectares: 32
BiancaVigna was born out of a bond between people, land and wine and as a tribute for the beauty and tradition of these hills. It was born from Enrico’s twenty-year experience in winemaking and Elena’s entrepreneurial vision, supported in the Italian and foreign distribution by her husband Luca Cuzziol.
Qualities that in little more than twenty years brought BiancaVigna wines to be selected around the world and in Italy by starred restaurants, leading international hotels and selected wine shops.
On the hills of Ogliano in Conegliano we have built a structure in balance with the landscape, inside and outside. We made it with care and patience, the same devoted now and in the future to the Prosecco BiancaVigna making.
It is the result of a , built with eco-friendly and recycled materials, with absolute respect of the territory with the use of renewable sources, minimizing the power consumption of the structure and the entire production cycle.
A cellar inaugurated with the 2015 harvest and pre-certified "Casa Clima Wine", a protocol that pays particular attention also to the comfort of work and reception areas with ample surfaces of natural light and to the sustainability of packaging by favouring recycled cardboard and lighter glass bottles. With a clear perspective of a greater respect towards both our territory and consumers we are also certified organic by Valoritalia for the production of Prosecco Spumante Biologico. Read more
| Name | Biancavigna Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Extra Brut Millesimato 2023 |
|---|---|
| Type | White charmat method sparkling wine extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Biancavigna Società Agricola |
| Origin | Ogliano (Treviso) |
| Soil composition | Clayey, limestone with a high amount of skeleton. |
| Harvest | By hand, in September. |
| Wine making | Soft pressing of grapes. The static decantation and fermentation at controlled temperature follow. |
| Aging | In temperature-controlled stainless steel tanks in contact with the noble lees. The second fermentation occurs in an autoclave at a controlled temperature with selected indigenous yeasts for about 150 days. About 3 months of bottle ageing. |
| PH | 3.1 |
| Residual sugar | 2.5 gr/L |
| Allergens | Contains sulphites |