Description
In this part of Maremma Toscana the viognier can express himself best thanks to the minerality of the land that have compact, calcareous and uniform shoals. The wind and the heat of this land allow the ideal ripening of the berries they are small, thick and crispy.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Start up year: 1997
- Oenologist: Giuseppe Caviola
- Hectares: 105


Name | Belvento Toscana Viognier 2023 |
---|---|
Type | White still |
Denomination | Toscana IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Viognier |
Country | Italy |
Region | Tuscany |
Vendor | Petra |
Soil composition | Loamy-sandy texture, slightly calcareous. |
Cultivation system | Guyot |
Plants per hectare | 6000 |
Yield per hectare | 90 q. |
Harvest | Following hand-picking, the grapes are accurately culled at the winery. |
Wine making | Fermentation starts just after soft pressing. |
Aging | At least 3 months in bottle. |
Total acidity | 5.5 gr/L |
PH | 3.6 |
Allergens | Contains sulphites |