Description
According to someone the Ciliegiolo is a vine that has spread in central Italy starting from Tuscany. Others say it was introduced by pilgrims returning from the Sanctuary of Santiago de Compostela. Indigenous and genetically linked to sangiovese.

Perfume

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1997
- Oenologist: Giuseppe Caviola
- Hectares: 105


Name | Belvento Toscana Ciliegiolo 2023 |
---|---|
Type | Red still |
Denomination | Toscana IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Ciliegiolo |
Country | Italy |
Region | Tuscany |
Vendor | Petra |
Soil composition | Loamy-sandy texture, slightly calcareous. |
Cultivation system | Guyot |
Plants per hectare | 6000 |
Yield per hectare | 90 q. |
Wine making | In steel. |
Aging | In large oak barrels for 6 months, keep it fresh and coherent. |
Total acidity | 5.0 gr/L |
PH | 3.5 |
Allergens | Contains sulphites |