Bel Colle
Bel Colle Alta Langa Cuvée Extra Brut Metodo Classico Valentina 2021
Other years:
2020| Denomination | Alta Langa DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 90% Pinot Nero, 10% Chardonnay |
| Aging | In the spring after the assembly, we proceed with the draft and therefore the wine ages for at least 36 months in a thermo-conditioned room at 13 °C. At the disgorgement no sugars are added. This sparkling wine is an extra-brut. |
| Other years | 2020 |
Description
The wine born from the desire to homage the beautiful landscape of high Langa Hill. The vineyard was one of the first to have been planted in the early 1990s, with a composition of heterogeneous grapes both in clones and rootstocks. Our Alta Langa it’s perfectly integrated within the terroir, with a clearly distinguishable and markedly territorial profile. The name is a tribute to my wife Valentina: like her, this wine is: plainspoken, sincere and rich of emotions.
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Diligence and dedication have borne results: many awards in national and international magazines: Gambero Rosso, Wine Spectator and Wine Enthusiast and many customers and lovers around the world.
From August 2015 Belcolle became part of Bosio family from Santo Stefano Belbo, 4 generations of winemakers that with great entrepreneurial initiative have created Bosio Family Estates, a family owned group that preserves their assets as a heritage to be shared with the world. Read more
| Name | Bel Colle Alta Langa Cuvée Extra Brut Metodo Classico Valentina 2021 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Alta Langa DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 90% Pinot Nero, 10% Chardonnay |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bel Colle |
| Origin | Langhe area |
| Soil composition | Clayey– Calcareous. |
| Wine making | The grapes are pressed, without crushing. The first fraction of 5% of must is removed, the flower is extracted up to a maximum of 50%. Fermentation partly in steel and partly in new French oak Allier tonneuax. |
| Aging | In the spring after the assembly, we proceed with the draft and therefore the wine ages for at least 36 months in a thermo-conditioned room at 13 °C. At the disgorgement no sugars are added. This sparkling wine is an extra-brut. |
| Allergens | Contains sulphites |
