• Avignonesi Nobile di Montepulciano 2020
  • Avignonesi Nobile di Montepulciano 2020
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Avignonesi Tuscany Nobile di Montepulciano

Avignonesi

Avignonesi Nobile di Montepulciano 2020

Red biodynamic still

Organic and sustainable
  • Avignonesi Nobile di Montepulciano 2020
  • Avignonesi Nobile di Montepulciano 2020
1 2
Show more
Avignonesi Tuscany Nobile di Montepulciano
€24,00
€24,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€288,00

12 bottles

€144,00

6 bottles

€72,00

3 bottles

Immediate availability
Denomination Vino Nobile di Montepulciano DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 12 months in French barriques and 6 months in large Slavonian oak casks, for 18 months, followed by at least 6 months in the bottle.
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Awards

  • 2020

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

Intense aromas of fresh, red fruits and forest floor with a touch of sweet spices.

Taste

Taste

Medium-bodied, round and elegant with silky tannins and a round and persistent finish.

Serve at:

18 - 20 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Avignonesi
From this winery
  • Start up year: 1974
  • Oenologist: Ashleigh Seymour, Matteo Giustiani
  • Bottles produced: 750.000
  • Hectares: 169
When in 1377 Gregory XI moved the papal seat from Avignon to Rome, some French families followed him to Italy, one of them, probably for simplicity, began to be called "Avignonesi".

Avignonesi consists of four wine-producing estates: Le Capezzine, I Poggetti, La Selva and La Lombarda. In total they comprise 225 hectares of open ground, 109 ha of vineyards and 3 ha of olive groves. Read more
Production area: Tuscany
Tuscany
Avignonesi

Meat
Game
Cheese
Matured cheese
Pork

Name Avignonesi Nobile di Montepulciano 2020
Type Red biodynamic still
Denomination Vino Nobile di Montepulciano DOCG
Vintage 2020
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Avignonesi
Origin Valiano di Montepulciano (Siena).
Soil composition Pleistocene and Pliocene origin.
Cultivation system Head-training, Guyot and spurred cordon.
Plants per hectare 2,564 - 7,158.
Harvest From the 20th of September to the 10th of October.
Wine making Spontaneous fermentation with the use of indigenous yeasts. Alcohol fermentation and maceration on the skins lasted 20 to 30 days, depending on the individual lots.
Aging 12 months in French barriques and 6 months in large Slavonian oak casks, for 18 months, followed by at least 6 months in the bottle.
Allergens Contains sulphites