Description
SP68 is a road but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness of this land.
Awards

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Oenologist: Arianna Occhipinti
- Bottles produced: 150.000
- Hectares: 28
In the first hectare of land next to my palmento, in Fossa di Lupo District, others followed. The firm grew into the Bombolieri, Pettineo and Bastonaca Districts, Yet, everything is still the same as in the first year. Bombolieri is also located on the County Road 68. The vineyard here enlarges and it stoops onto the limestone base of the area, the vineyards are twenty years old if not more, and the court on which the wineries raise themselves is able to trap all the strength of the Ibleian sun. Nowhere else I can feel to have been walking on a coherent road. Never as in Bombolieri I can feel that I'm carrying with me past and future at the same time. It was the oldest wine route ever documented. That road was used by generations of farmers to bring their own wine to the coast. Read more


Name | Arianna Occhipinti SP68 Rosso 2023 |
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Type | Red green still |
Denomination | Terre Siciliane IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 11.0% by volume |
Grape varieties | 70% Frappato, 30% Nero d'Avola |
Country | Italy |
Region | Sicily |
Vendor | Arianna Occhipinti |
Origin | Vittoria (RG) |
Climate | Altitude: 280 m. a.s.l. |
Soil composition | Medium density. Red sands and chalk from sub appenine limenstone rocks. |
Cultivation system | Guyot |
Plants per hectare | 6000 |
Harvest | Last week of September. First 10 days of October. |
Wine making | Fermentation. indigenous yeasts only. 15 days of maceration on the skins. |
Aging | 6 months in concrete vats. 1 month in bottle. Unfiltered. |
Allergens | Contains sulphites |