• Antoniolo Gattinara Osso San Grato Riserva 2019
  • Antoniolo Gattinara Osso San Grato Riserva 2019
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Antoniolo Wines Gattinara

Antoniolo

Antoniolo Gattinara Osso San Grato Riserva 2019

Red still

  • Antoniolo Gattinara Osso San Grato Riserva 2019
  • Antoniolo Gattinara Osso San Grato Riserva 2019
1 2
Show more
Antoniolo Wines Gattinara
€79,00
€79,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€474,00

6 bottles

€237,00

3 bottles

Immediate availability
Denomination Gattinara DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In medium-capacity oak barrels for 30 months.
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Awards

  • 2019

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

Highly complex, spicy and mineral, with unmistakable balsamic fragrances, accompanied by hints of red fruit jam, strawberry and currant.

Color

Color

Bright, clear garnet.

Taste

Taste

Generous taste impact, characterised by strength and vigour. It offers a rich flavour with pleasant persistence and a generous tastiness that is rounded off by a delicately citrusy finish. solid and full of personality.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Antoniolo
From this winery
  • Start up year: 1948
  • Oenologist: Alberto Zoppis Antoniolo
  • Bottles produced: 60.000
  • Hectares: 12
The company was founded in 1948 by Cav. Mario Antoniolo approaching the wine world with enthusiasm and motivation. Later he was joined by his daughter Rosanna who in 1980 passed the reins of the company. In 1998 he assisted in the care of the vineyards and cellar work, meticulous and a perfectionist by his son Albert and daughter Lorella for the commercial part.

The company covers an area of 20 hectares of which 15 are vineyards, facing south-west, which ensures adequate sunlight and shelter from cold winds by exploiting the Alps to the north, the foothills foothills, density d ' plant is 3000 vines per hectare and an average age of about 20 years.

The hectares of vineyards are divided into five vineyards: San Francisco, San Grateful Bone, Castle, from which derive the most prestigious cru Gattinara, Borelli and Valferana which derive Coste della Sesia Nebbiolo DOC Juvenia the Nebbiolo Coste della Sesia DOC Rosato Bricco White and Lorella Borella.

Their philosophy has always been based and committed to production without compromise, "Gattinara Wine" of high quality, with grapes grown exclusively from their vineyards. Wine away from any globalization of aromas and flavors, where the strong minerality and acidity are marked a clear and unequivocal expression of the territory where it is produced.

These are wines that taste after taste, that you can not fall in love. Read more
Production area: Piedmont
Piedmont
Antoniolo

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Antoniolo Gattinara Osso San Grato Riserva 2019
Type Red still
Denomination Gattinara DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Antoniolo
Story Founded in 1948 by Mario Antoniolo, the farm of the same name was established from the beginning to enhance the wines of Gattinara. In the 1980s, Mrs Rosanna took over management. With the help of her children Lorella and Alberto, she produces and bottles DOC and DOCG wines exclusively from the estate's vineyards, an area that today totals 12 hectares mostly occupied by Nebbiolo. "Osso S. Grato" is a cru extending over 5.5 hectares. Here, the Nebbiolo vines were planted in the early 1960s on south-facing soils of volcanic origin.
Origin Gattinara (Vercelli).
Soil composition Volcanic origin, facing south.
Yield per hectare 5,000 kg/hectare.
Aging In medium-capacity oak barrels for 30 months.
Allergens Contains sulphites