Description
Spring was characterised by two distinct profiles: the first, between March and September, enabled the plants to regain the water reserves thanks to frequent but not abundant showers, the second (August-September) was hot and dry favouring an optimal ripening and sugar concentration in the grapes.
The following winter-like climate of the pre-harvest period determined a good acidity in the grapes that were not stressed by the dry and hot climate of August and September thanks to the good water reserves and to the vegetative
and productive balance present in our vineyards.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Start up year: 1998
- Oenologist: Michele Leone
- Bottles produced: 3.500.000
- Hectares: 450
The production of high quality wines is related to recent steps towards innovation and creativity: substantial changes (i.e. Chardonnay and Cabernet) that express themselves in the "terroir" in a completely unique way.
Tormaresca is the expression of the above two souls. Character, personality and top quality are the characterustucs that Puglia trasmits to the native grape varieties. For this reason the Antinori family gave birth to Tormaresca in 1998 when they started investing in Puglia, considering it one of the most promising regions in Italy for the production of high quality wines with a strong territorial identity.
Torcicoda has been included among the best 100 wines in the world for 2020 by Wine Spectator. This is the second time this has happened in the last ten years and, as the only Apulian winery on the prestigious list, it fills us with pride to represent a region we love. Read more


Name | Antinori Tormaresca Calafuria Salento Rosato 2024 |
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Type | Rosé still |
Denomination | Salento IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Negro Amaro |
Country | Italy |
Region | Apulia |
Vendor | Tormaresca (Antinori) |
Origin | Maime’s Estate in San Pietro Vernotico (BR) |
Harvest | The Negroamaro grapes dedicated to our rosé wine were hand-picked around 7-8 September. |
Wine making | Delicately de-stemmed and softly pressed. The resultant must was kept in stainless steel tanks at 10 °C in order to obtain a natural decantation. Afterwards, the alcoholic fermentation is carried out at low temperatures (16°C) to preserve the primary aromas. |
Aging | The wine is refined in bottle for 4 months. |
Allergens | Contains sulphites |