Antinori
Antinori Chianti Classico Gran Selezione Badia a Passignano 2021
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€51,00
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| Denomination | Chianti Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Once the malolactic fermentation was completed, the wines were selected, blended and reintroduced into the same barriques for about 14 months. At the end of the ageing period, each barrique was tasted and, after any necessary sorting, the wine was bottled. The wine continued its ageing in the bottle for a further year. |
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Marchesi Antinori
From this winery
- Start up year: 1385
- Oenologist: Renzo Cotarella
- Bottles produced: 20.000.000
- Hectares: 1.400
The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined the Guild of Silk Weavers in 1285.
The Antinori family’s first encounter with wine dates back to 1385, when Giovanni di Piero Antinori joined the Guild of Wine Merchants to make the best use of the family’s country properties in Valdarno, around Florence.
However, it was not until the 16th century that banker and merchant Alessandro Antinori made the wine from his estates famous in Italy and abroad, travelling from Lyons to Flanders, and from Spain to Algiers.
Wine was to remain the family’s passion and main business activity, so much so that in 1898 the "Fattoria dei Marchesi Lodovico e Piero Antinori" was created by brothers Lodovico and Piero, the sons of Marchese Niccolò – a direct descendent of that other Niccolò who purchased Palazzo Antinori in 1506 and poured his efforts into publicising Tuscan wines around the world and creating fine quality products. For 26 generations the Antinori family have continued to make history.
In 2023, at the beginning of February, Villa Antinori Toscana IGT 2019 was named the third wine in the world, the only Italian wine, in Wine Specator's Top 10 Values 2022: the list of the 10 wines that according to the American magazine represent world excellence in terms of value for money. Read more
The Antinori family’s first encounter with wine dates back to 1385, when Giovanni di Piero Antinori joined the Guild of Wine Merchants to make the best use of the family’s country properties in Valdarno, around Florence.
However, it was not until the 16th century that banker and merchant Alessandro Antinori made the wine from his estates famous in Italy and abroad, travelling from Lyons to Flanders, and from Spain to Algiers.
Wine was to remain the family’s passion and main business activity, so much so that in 1898 the "Fattoria dei Marchesi Lodovico e Piero Antinori" was created by brothers Lodovico and Piero, the sons of Marchese Niccolò – a direct descendent of that other Niccolò who purchased Palazzo Antinori in 1506 and poured his efforts into publicising Tuscan wines around the world and creating fine quality products. For 26 generations the Antinori family have continued to make history.
In 2023, at the beginning of February, Villa Antinori Toscana IGT 2019 was named the third wine in the world, the only Italian wine, in Wine Specator's Top 10 Values 2022: the list of the 10 wines that according to the American magazine represent world excellence in terms of value for money. Read more
Pasta
Meat
Game
Cheese
Matured cheese
Pork
| Name | Antinori Chianti Classico Gran Selezione Badia a Passignano 2021 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Antinori |
| Origin | Selected grapes from the vineyards surrounding Badia di Passignano, town of Tavernelle Val di Pesa (Florence) in the DOCG Chianti Classico region |
| Climate | Altitude: 45-60 m. a.s.l. |
| Soil composition | Rocky, slightly limestone soil. |
| Yield per hectare | Less than 8,000 kg |
| Wine making | After destemming and a soft crushing, the grapes were transferred to stainless steel tanks, where they completed alcoholic fermentation. After alcoholic fermentation, the wines spontaneously underwent malolactic fermentation in new 300-litre and 225-litre Hungarian barriques and, for a small part, in new French 225-litre barriques. |
| Aging | Once the malolactic fermentation was completed, the wines were selected, blended and reintroduced into the same barriques for about 14 months. At the end of the ageing period, each barrique was tasted and, after any necessary sorting, the wine was bottled. The wine continued its ageing in the bottle for a further year. |
| Allergens | Contains sulphites |
