• Angelo Negro Barbera d'Alba Bertu 2022
  • Angelo Negro Barbera d'Alba Bertu 2022
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Negro Angelo Wines

Negro Angelo

Angelo Negro Barbera d'Alba Bertu 2022

Red still

  • Angelo Negro Barbera d'Alba Bertu 2022
  • Angelo Negro Barbera d'Alba Bertu 2022
1 2
Show more
Negro Angelo Wines
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Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging 16 months.
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Description

This wine is the finest expression of Barbera made only in excellent vintages with grapes grown from an old vine stock dating back 90 years. An extremely enjoyable wine which releases interesting scents of blackberries, plums and cherry.

Details

Profumo

Perfume

Intense aroma with notes of blackberry and cherry.

Colore

Color

Deep red.

Gusto

Taste

Warm in the mouth, it reminds ripe fruits and plum jam. The aftertaste is full-bodied and spicy.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Negro Angelo
From this winery
  • Start up year: 1670
  • Oenologist: Angelo Negro, Gianfranco Cordero
  • Bottles produced: 430.000
  • Hectares: 65
We have been cultivating vineyards on the Roero hills since 1670, and we work to fully interpret the potential of this corner of Piedmont, dedicating our wines to prestigious native grape varieties, enhancing the identity of each one.

The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. Read more
Production area: Piedmont
Piedmont
Negro Angelo

Name Angelo Negro Barbera d'Alba Bertu 2022
Type Red still
Denomination Barbera d'Alba DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Negro Angelo
Origin Roero (Cuneo).
Climate Altitude: 200-300 m. a.s.l. Exposure: South, South-West.
Soil composition Clayey limestone.
Cultivation system Guyot.
Harvest By hand, with crates at the end of September.
Wine making Traditional maceration in stainless steel tanks for 15 8 days with 2 délestage.
Aging 16 months.
Allergens Contains sulphites