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Andreola

Andreola Valdobbiadene Vigna Ochera Rive di Rolle Millesimato Dry 2023

White green charmat method sparkling wine dry

Organic and sustainable
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Regular price €13,00
Regular price €13,00 €14,50
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Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Secondary fermentation: 30-40 days. Ageing: 1-3 months. Re-fermentation in large containers "Metodo Charmat".
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Awards

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Perlage

Perlage

The bubbles rise, numerous and very fine, to form a white and creamy froth.

Perfume

Perfume

The bouquet is full and clearly perceptible: orange blossom, wisteria, apple and peach, tangerine and orange candies, lychee, sweet spices and marzipan.

Taste

Taste

In the mouth it spreads with great elegance and pleasantness, without smearing, direct and forthright. Harmonies in concert.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Andreola
From this winery
  • Start up year: 1984
  • Oenologist: Loris Dall'Acqua, Mirco Balliana
  • Bottles produced: 900.000
  • Hectares: 96
Two generations. The work of man shapes the territory, transforming it into shapes and rhythms. Since 1984, when Nazzareno Pola founded the family business in the heart of the production area of ??Valdobbiadene Prosecco Superiore, Andreola is an active part of this transformation.

Today Stefano Pola continues in the management of the company with the same philosophy of his father, in the awareness that the best protection of the territory is to fully understand how the Valdobbiadene Prosecco Superiore is not only a product, but something alive: the result of evolution of the vine, its adaptability to land and climatic diversity, of a still totally manual work, of a "heroic" viticulture. Innovation in respect of the territory. From the vineyard to the final bottling in the cellar, it is necessary to wisely combine ancient methods and modern technologies, passion with reason. An evolution that has led Andreola to fully understand the "character" of Valdobbiadene Prosecco Superiore, up to being able to express a unique style of wine, characterized by the purity of the product and the maximum enhancement of its original characteristics: the creaminess on the palate, the intense fruity and elegant aromas on the nose, harmony and balance.

Elegance and communication. An elegance that distinguishes Valdobbiadene Prosecco Superiore di Andreola, which since 2009 the company has begun to express with increasing attention also in the aspects of image and communication. That year the launch of the Docg line with a bottle shaped and personalized with the redesign of the company brand, to continue through an iconic and contemporary communication of the new Verv and Bollè lines, and finally find a further essentiality in the new line Rive Selection, whose minimal packaging emphasizes at the same time the uniqueness and traceability of the vineyards from which these sparkling wines are produced.

New horizons. A route, that of Andreola, which without ever losing contact with its roots is simultaneously leading the company to open up to foreign markets and collaboration with major national and international realities, among which stands out in particular the Autodromo Nazionale di Monza , for which the special Monza Collection line was born in 2014, dedicated to the Formula 1 Italian Grand Prix.
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Suitable for desserts without creams, perfect for offering sweet scenarios to demanding meditations.

Starters
Fish
Shellfish
Cheese

Name Andreola Valdobbiadene Vigna Ochera Rive di Rolle Millesimato Dry 2023
Type White green charmat method sparkling wine dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2023
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Andreola
Origin Valdobbiadene - Rolle
Climate Altitude: 350 m. a.s.l.
Soil composition The surface layer of the soil is rich in organic substances, silt and sand of a yellowish brown colour with black shades. Below 75 centimetres we find yellow sandy clay and then fine silty sand, rich in mineral salts dissolved by overlying levels during the process of soil formation over the last 10,000 years.
Cultivation system Modified Cappuccina.
Plants per hectare 3500
Yield per hectare 130 q.
Harvest September-October.
Wine making In white with soft pressing. Primary fermentation: static decantation and fermentation at controlled temperature.
Aging Secondary fermentation: 30-40 days. Ageing: 1-3 months. Re-fermentation in large containers "Metodo Charmat".
Residual sugar 24.0 gr/L
Allergens Contains sulphites