• Andrea Oberto Barolo del Comune di La Morra 2020
  • Andrea Oberto Barolo del Comune di La Morra 2020
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Show more
Andrea Oberto Wines Barolo

Andrea Oberto

Andrea Oberto Barolo del Comune di La Morra 2020

Red still

  • Andrea Oberto Barolo del Comune di La Morra 2020
  • Andrea Oberto Barolo del Comune di La Morra 2020
1 2
Show more
Andrea Oberto Wines Barolo
€33,00
€33,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 24 months in oak casks, 2 months in stainless steel vats and 6months in bottle.
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Awards

  • 2020

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Perfume

Perfume

Fruity aroma enhanced by a lively acidity with notes of goudron, leather, graphite evolving with the passing of time.

Color

Color

Intense and bright garnet-red.

Taste

Taste

Complex inmouth, with polished tannins, evident fruity flavour and firmstructure in perfect balance. Long-lasting finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Andrea Oberto
From this winery
  • Start up year: 1974
  • Oenologist: Sergio Molino
  • Bottles produced: 80.000
  • Hectares: 14
In 1959 a farmer in Langhe decided to concentrate his job in La Morra, buying a farmhouse. The family involvement was the condition to keep it: taking part of, working together, proposing new common aims.

Country life is dinamic and the farmer soon realizes that was expedient to join other activities to the vineyards work, like peach plantation and livestock. In spite of the growth of the activity, his son Andrea decided to leave the family business concentrating on other kinds of occupations in order to improve profits.

The unexpected death of his father bring him back. It was evident that what the farmer created in the 50’s was not only a job, but also a structure of a family, a passion, a territory. From 1978 Andrea Oberto takes care of this legacy fixing a personal idea of wine making a popular and high quality product.

The little farm is now a vinicultural reality with fourteen hectares, a new production facility and a wine production of 80.000 bottles sold and appreciate all over the world. Read more
Production area: Piedmont
Piedmont
Andrea Oberto

Meat
Game
Cheese
Matured cheese
Pork

Name Andrea Oberto Barolo del Comune di La Morra 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Andrea Oberto
Origin La Morra (CN)
Climate Exposure: south-west.
Soil composition Clayey and calcareous.
Cultivation system Classic Guyot method withmedium-short trimming.
Plants per hectare 4000 stocks/Ha
Harvest Manual harvesting of the ripe grapes in 20-kg perforated crates through a careful selection of the bunches.
Fermentation temperature 32 °C
Wine making Transfer in cellar, grape crushing and destemming within hours; themo-controlled fermentation at around 32 °C, with often and soft pumpovers Longmaceration of themarcs (about 300 hours); racking in wood casks, where the naturalmalolactic fermentation takes place.
Aging 24 months in oak casks, 2 months in stainless steel vats and 6months in bottle.
Allergens Contains sulphites