Description
The Vineyard 'Cicala' has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1969
- Oenologist: Franco e Stefano Conterno


Name | Aldo Conterno Barolo Bussia Cicala 2020 |
---|---|
Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Conterno Aldo |
Origin | Vineyard Cicala, Village of Bussia, Town of Monforte d'Alba (Cuneo). |
Soil composition | Calcareous marl alternating with layers of sand. |
Harvest | By hand, in mid-October, with grapes selection. |
Fermentation temperature | Variables with peaks of 32 °C. |
Wine making | In red with maceration of the skins in stainless steel tanks. The must remains in contact with the skins for 25-30 days. |
Aging | The wine, after remaining in steel tanks for 4-5 months and racked several times, is put into large Slavonian oak barrels and aged here for about 26-28 months. After that, it is bottled. |
Allergens | Contains sulphites |