Zenato Recioto della Valpolicella Classico 0.5L 2017

Zenato Recioto della Valpolicella Classico 0.5L 2017

Zenato, 0,50 l - 14.00%
80% Corvina, 10% Oseleta, 10% Rondinella

HK$ 320.00
價格 
缺貨

威尼托 - Italy
紅葡萄酒 葡萄乾甜 甜

How to serve

Serve at:

14 -16°C.

Longevity:

10 -15年

酒杯:
Sweet red and/or dessert wines
Zenato Recioto della Valpolicella Classico 0.5L 2017
Recioto della Valpolicella is a sweet wine with an intense garnet red colour. The grapes of our Recioto come from a dedicated vineyard in the Costalunga estate, in Sant’Ambrogio di Valpolicella in the heart of the classic Valpolicella area. The word ‘Recioto’ comes from “recia” in the Veronese dialect, meaning the ear. It refers to the small wings or little side bunches that crown the main cluster and, in the past, these were considered the part of the cluster with the highest quality, especially in a cluster selected for its quality and therefore more suitable for withering.

顏色

Deep ruby red.

香氣/花束

Elegant, spicy, hints of black cherry, marasca cherries in alcohol and plum.

味道

Sweet, the tannins are smooth and velvety; the sweetness is balanced and elegant.

Pairing

A dessert wine suitable for all kind of baked desserts, especially the traditional Veronese Pandoro, Panettone, pastries and dark chocolate.

奶酪
蛋糕
Blue cheese

Features

名稱 Zenato Recioto della Valpolicella Classico 0.5L 2017
葡萄酒類型 紅葡萄酒 葡萄乾甜 甜
分類 DOCG Recioto della Valpolicella Classico
年份 2017
格式 0,50 l
酒精 14.00%
葡萄 80% Corvina, 10% Oseleta, 10% Rondinella
國家 Italy
區域 威尼托
Location Peschiera del Garda (VR).
氣候 Altitude: 300-350 m. a.s.l.
土地的組成 Limy clay, rich in rock fragments.
系統 Guyot.
每公頃植物數量: 5,000.
每公頃產量: 8,000kg/h
收成 End of September, beginning of October. Harvested and graded by hand. During the harvest, the sparsest and healthiest bunches are selected, placed on trays inside special rooms called “fruttai”, or drying lofts, which ensure the necessary dryness and ventilation. They remain in the lofts until February, losing around 50% of their weight.
釀造 The dried grapes are destemmed and pressed, followed by slow fermentation in contact with the skins for around 20 days.
陳年 The wine is refined in medium-sized oak barrels for 24 months and in bottles for another 12 months.
Sulphites Contains sulphites
匹配 A dessert wine suitable for all kind of baked desserts, especially the traditional Veronese Pandoro, Panettone, pastries and dark chocolate.

Official awards

專家

獎項

描述

葡萄收穫期

Vinous
94/100 
2017
xtraWine
90/100 
2017
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2013
Veronelli
 
3紅星 - 一款精良的葡萄酒 2013
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2012
Veronelli
 
3紅星 - 一款精良的葡萄酒 2012
Robert Parker
90/100 
2007
Zenato
From this winery:

Zenato: The Soul of Lugana and the heart of Valpolicella. The history of the Zeneto winery was born in San Benedetto di Lugana. It's a story of passion and hard work, a total identity with its territory and people, of entrepreneurial skills and open...

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