| 葡萄 |
60% Barbera, 30% Garnacha, 10% Carignano |
| Location |
San Javier de Loncomilla (Chile) |
| 收成 |
The manual and selected harvest took place in early April. |
| 釀造 |
50% of the blend underwent alcoholic fermentation with the varieties mixed together and the other 50% in separate lots, all in stainless steel. Wild yeasts and short maceration. In June, the varieties were blended and then stabilized by submitting the wine to the cold temperatures of winter for a month and a half. The Barbera brings freshness to the blend and the Garnacha naturally contributes the residual sugar. |
| 陳年 |
The wine was filtered at the end of winter and subsequently bottled. |
| On offer |
價格 Vina la Reserva de Caliboro Erasmo Barbera Garnacha 2019 HK$ 162.00
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