| Location |
Cavaion Veronese (Verona), in the historical Bardolino Classico production region. |
| 土地的組成 |
Clayey-calcareous, typical of the moraine hills deposited by the glaciers that formed Lake Garda. |
| 收成 |
End of September, beginning of October. |
| 釀造 |
Obtained by the traditional maceration method and fermentation on the skins for about 10 days between 22 and 25°C. |
| 陳年 |
In large oak casks and a further period in the bottle prior to marketing. |
| 匹配 |
An extremely versatile wine which pairs with Italian dishes, such as mixed appetizers, pasta with sauce, risottos, ravioli, pasta and beans, legume soups, grilled and stewed white meats, and mixed boiled meats. It is also perfect with stewed fish and typical codfish with whole-grain corn flour. |