| Location |
Vineyards in the area of Cordevigo and Cavaion Veronese (Verona), on the morainic hills of Lake Garda, close to Villa Cordevigo, a historical villa dating back to the 18th century. |
| 土地的組成 |
Clayey, of morainic origin. |
| 收成 |
End of September, early October. |
| 釀造 |
Traditionally, Chiaretto wine is obtained by cold macerating the must for just one night in contact with the skins, which contain the grape's natural colouring substances, only a small part of which are thus transferred to the wine. Today, a part of the must remains in contact with the skins for only a few hours to obtain a very light colouring. Fermentation takes place at a controlled temperature of between 16 and 18°C to boost the fruity and floral aromas. |
| 匹配 |
An extremely versatile wine. It perfectly pairs with summer cuisine: fish appetizers, cured meat, pasta, rice, soups, fish, white meat. Excellent with pizza and paella. |