| 葡萄 |
80% Aglianico, 20% Piedirosso |
| Location |
Tenuta di “San Castrese” (“San Castrese” Estate), Sessa Aurunca. |
| 土地的組成 |
Volcanic, rich in phosphorus , potassium, and microelements. |
| 系統 |
Guyot with about 6 buds per plant. |
| 釀造 |
Destemmer-crushing, followed by the maceration of the dregs of pressed grapes at a temperature of 25 / 26°C for about 20 / 25 days. During the fermentation, there are frequent pumpoers and delestages. After the alcoholic fermentation, there is the malolactic fermentation. |
| 陳年 |
50 % in Allier oak barriques; 50 % in Slavonian oak for 10 / 12 months. |
| 匹配 |
Leg of lamb with wild fennel. |