氣候 |
Altitude: 250 m. a.s.l. Exposure: South/South-East. |
收成 |
By hand, in crates, half to end September. |
釀造 |
Soft pressing, static decantation of the softly-pressed must, fermentation in steel tanks and consequent short aging on the fine lees.All production phases are performed in oxygen-free conditions, in inert gas-free environment to preserve primary and secondary aromas. |
陳年 |
3 months in steel tanks. Fining in bottles: 2 months. |
匹配 |
Seafood salads and all seafood dishes in general, white cold meats. |