| Location |
Mariano del Friuli (Gorizia). |
| 氣候 |
Altitude: 31-32 m. a.s.l. Exposure: East-West. |
| 土地的組成 |
Deep, with two distinct layers: the upper one is clay and slightly acid, without gravel and decalcified; while the deeper one is made up of silt, sand, and limestone, rich in dolomite and calcareous minerals. |
| 釀造 |
Skin contact: 26 days, plunging and delestage applied. Fermentation in stainless fermentation vats. with full malolactic fermentation. |
| 陳年 |
19 months in barrels, followed by 8 months in steel until the completion of natural clarification. Bottle-ageing: 11 months. |