Valle Reale San Calisto Montepulciano d'Abruzzo 2015

Valle Reale San Calisto Montepulciano d'Abruzzo 2015

Valle Reale, 0,75 l - 12.50%
100% Montepulciano

HK$ 450.00
價格 
缺貨

阿布魯佐 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Valle Reale San Calisto Montepulciano d'Abruzzo 2015
If you want to show that the Montepulciano d'Abruzzo can be expressed differently in Abruzzo National Parks and nature of "high altitude", the San Calisto is its proof. This cru is absolutely fascinating and complex in its clean smell.

香氣/花束

The very dark fruit dominates the nose, there is a clear blueberry, accompanied by hints of spices such as coffee and hot chocolate that blend well with the mood of balsamic clove and wet stone of the mineral.

味道

Ambitious, a remarkable structure, the full body stretches to taste with exceptional freshness and striking minerality.

Pairing

Meat
奶酪

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Features

名稱 Valle Reale San Calisto Montepulciano d'Abruzzo 2015
葡萄酒類型 紅葡萄酒 醇
分類 DOC Montepulciano d'Abruzzo Rosso
年份 2015
格式 0,75 l Standard
酒精 12.50%
葡萄 100% Montepulciano
國家 Italy
區域 阿布魯佐
土地的組成 Medium textured, clayey limestone, rich in structure.
系統 Abruzzo pergola and trellis.
每公頃植物數量: 2500 plants / ha tent - 6700 vines / ha back
每公頃產量: 38 q.li/ha
收成 First week of November and harvested by hand into the box.
發酵溫度 30° - 32° C
釀造 Malolactic fermentation in French oak barrels.
陳年 In French oak for 18 months and 6 months of aging in bottle.
總酸度 6.93 gr/L
PH值 3.32
幹提取 30.80 gr/L
生產年份 2,500 瓶
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

James Suckling
93/100 
2015
Robert Parker
93/100 
2015
xtraWine
94/100 
2015
Veronelli
 
3紅星 - 一款精良的葡萄酒 2012
Vinous
92/100 
2012
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2008
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2008
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2008
Valle Reale
From this winery:

A company, that of Valle Reale, in that of Popoli, which works well, managing to put tradition and personality into its wines. The intent is, in fact, to respect, on the one hand the viticultural history of the area, and on the other, bring it forwar...

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