| 收成 |
Usually around mid of October. Grapes are sorted manually three times: directly on the vine, as whole clusters on the sorting tables, and lastly as single berries after destemming. |
| 釀造 |
Vinification is traditional, and is carried in customdesigned vertical tini, with gentle punch down and rinsing of the cap, followed by an extensive period of maceration under submerged cap (cappello sommerso). Malolactic in stainless steel, the following spring. |
| 陳年 |
Between 30 and 42 months. Bricco delle Viole is aged in large Slavonian casks, ranging from 25 to 50 hectoliters. Two rakings usually occur in the first and second summer of the aging. |