Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2021

Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2021

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價格 
不可購買

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2021
One of the company's most iconic wines could only take its name from the village of Liano, now surrounded by the company's vineyards. Between Umberto Cesari and the hill of Liano, it was love at first sight back in the early 1960s. Umberto Cesari's intuition was to start everything right here, deciding to plant Sangiovese and Cabernet Sauvignon from day one, which gave rise to Liano.

顏色

Ruby red with garnet reflections.

香氣/花束

Ample, with hints of ripe red fruit and black cherry jam.

味道

A soft and elegant wine with long intensity. Pleasant, harmonious and balanced tannin. A wine of great character.

Pairing

It pairs well with starters of cured meats, grilled sliced beef, grilled filet and a vast selection of cheeses.

小吃
Meat
奶酪
Matured cheese
Pork
Cold cuts

Features

名稱 Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2021
葡萄酒類型 紅葡萄酒 醇
分類 IGT Rubicone
年份 2021
格式 0,75 l Standard
酒精 14.00%
葡萄 70% Sangiovese Grosso, 30% Cabernet Sauvignon
國家 Italy
區域 艾米利亞 - 羅馬涅大區
Location Castel San Pietro Terme (Bologna).
土地的組成 Clayey and limestone, medium-textured.
每公頃產量: 7,500 kg/hectare.
釀造 In special temperature-controlled vinificators that allow a long, constant maceration of the marc.
陳年 18 months in 5.5 hl Allier wood barrels, then refined for 6 months in the bottle.
Sulphites Contains sulphites
匹配 It pairs well with starters of cured meats, grilled sliced beef, grilled filet and a vast selection of cheeses.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
89/100 
2021
James Suckling
91/100 
2018
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2017
James Suckling
90/100 
2017
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2016
James Suckling
91/100 
2016
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2015
Wine Spectator
89/100 
2014
Umberto Cesari
From this winery:

The name of Umberto Cesari is closely linked to the history of quality viticulture of the region and in particular to Sangiovese di Romagna, which has managed to export all over the world. The story began in the 60s with the acquisition of the first...

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