Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Vecchie Vigne 2017

Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Vecchie Vigne 2017

Umani Ronchi, 0,75 l - 13.50%
100% Verdicchio Bianco

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價格 
不可購買

馬爾凱 - Italy
白葡萄酒 有機 醇

How to serve

Serve at:

12 - 14°C.

Longevity:

5 - 10年

酒杯:
健全和成熟的白 ​​葡萄酒
Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Vecchie Vigne 2017
The particular position, and the great vegetative-productive balance of the old vines, which were planted in the early 1970s, make it possible to harvest the grapes when they have reached perfect ripeness. The long period of ageing, first in cement tanks in contact with indigenous yeasts and then in the bottle, gives this Verdicchio cru a full-bodied structure and a typical character of its cru.

顏色

Bright, golden yellow with greenish tints.

香氣/花束

Bouquet of broom, camomile, ripe apricot, pineapple, and peach, with pleasant overtones of wild mint, sage, and hazelnut.

味道

Dry and fresh with an acidity that is perfectly balanced by the softness of the alcohol. Long and tasty finish.

Pairing

Excellent with roast white meat, roasted fish, and stuffed pasta.

魚类
甲殼類動物
奶酪
Poultry
White fish

Features

名稱 Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Vecchie Vigne 2017
葡萄酒類型 白葡萄酒 有機 醇
分類 DOC Verdicchio dei Castelli di Jesi Classico Superiore
年份 2017
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Verdicchio Bianco
國家 Italy
區域 馬爾凱
Location Montecarotto (Ancona)
氣候 Altitude: 300 meters a.s.l. Exposure: East/South-East.
土地的組成 Very deep, clay loam, fairly fresh, and represents the ideal soil for a vine such as Verdicchio.
系統 Double cordon.
每公頃產量: 6,5 tons.
收成 The grapes are picked by hand and collected in boxes. The harvest takes place between the first and second ten days in October when the grapes have reached a perfect ripening status. It is fairly common to find a few grapes have been attacked by noble rot.
發酵溫度 16 - 18 °C
發酵期 10-15 days.
釀造 After a light pressing, the first must is rapidly cooled and then goes through static decantation. Fermentation takes 10-15 days in steel tanks with the temperature maintained between 16°C and 18°C. The wine does not undergo malolactic fermentation, in order to preserve freshness and acidity
陳年 About 10 months, during which the wine remains in contact with its own fermentation yeasts in concrete tanks. Vecchie Vigne Casal di Serra rests in the bottle for several months before being marketed.
Sulphites Contains sulphites
匹配 Excellent with roast white meat, roasted fish, and stuffed pasta.

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2017
James Suckling
91/100 
2017
Veronelli
 
2紅星 - 一款極好的葡萄酒 2017
xtraWine
89/100 
2017
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2019
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2018
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2018
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2016
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2016
Wine Spectator
91/100 
2016
Wine Spectator
91/100 
2015
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2013
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2012
Umani Ronchi
From this winery:

Since the beginning of its history, Azienda Vinicola Umani Ronchi has distinguished itself as a great interpreter of the two most representative wines of the Marche region, Verdicchio and Rosso Conero. Since the 1990s, Massimo Bernetti has been flank...

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