Umani ronchi conero campo san giorgio riserva 2013

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Umani Ronchi Conero Campo San Giorgio Riserva 2013

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Umani Ronchi, 0,75 l - 13.50%
100% Montepulciano

Awards

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馬爾凱 - Italy
紅葡萄酒醇

How to serve

Serve at:

16 - 18°C.

調遷時間：:

1 Hour

Longevity:

10 -15年

酒杯:

Umani Ronchi Conero Campo San Giorgio Riserva 2013

The Conero Riserva Campo San Giorgio stands out as the most important experience of Umani Ronchi history in handling with excellence the Montepulciano grape from the Conero area. The chosen name is the name of the exact piece of land, which has track on the back label, in Osimo municipality. Land that has clearly distinguished, after some experimentation harvests, for its unique character. Finding its roots in a long family tradition the label, finds its inspiration on the design of Rosso Conero of the 70’s, representing the vines, Camerano village and the Mount Conero surrounding. The goal is to enhance a wonderful and vocated terroir and the result is a great Montepulciano able to combine strength, deepness, territoriality, elegance and high harmony.

顏色

Ruby with garnet hints.

香氣/花束

Wide olfactory panorama that opens with the fruity notes of black cherries and sour cherries, macerated flowers and coastal scrub with rosemary, rich in the limestone mineral vein and intense nuances of Sichuan pepper and sandalwood.

味道

The velvety tannins and good balance create elegance and dynamism, which result in a long persistent finish, rich in fruity returns embellished with fine spiciness.

Pairing

Meat

奶酪

Matured cheese

Pork

Features

名稱	Umani Ronchi Conero Campo San Giorgio Riserva 2013
葡萄酒類型	紅葡萄酒醇
分類	DOCG Conero Riserva
年份	2013
格式	0,75 l Standard
酒精	13.50％
葡萄	100% Montepulciano
國家	Italy
區域	馬爾凱
Location	Osimo (AN)
收成	The grapes are picked by hand, and collected and transported in boxes. The harvest, strictly connected with the climatic trend, does not normally in October, when the grapes have reached peak condition with an advanced degree of phenolic ripening.
釀造	The destalked grapes and a small variable percentage of whole bunches are fermented - without crushing - in stainless steel tanks on its natural yeasts at 28‐30 °C for 14‐16 days.
陳年	Once the malolactic fermentation is completed, the wine is aged for 12 months in small barrels and further 12 months in large casks. The wine does not undergo any fining and filtration. After bottling, Campo San Giorgio is rests in a temperature‐controlled environment for about 8‐10 months.
Sulphites	Contains sulphites

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Official awards

專家	獎項	描述	葡萄收穫期
Robert Parker	93/100	93/100	2013
Wine Spectator	92/100	92/100	2013
xtraWine	95/100	95/100	2013
Bibenda		5串葡萄 - 一款精良的葡萄酒	2017
James Suckling	95/100	95/100	2017
Bibenda		4串葡萄 - 一款極好的葡萄酒	2016
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2016
James Suckling	94/100	94/100	2016
Veronelli		3 gold stars - 其中最好的酒。在至少3年來排行最高。	2016
Vinous	94/100	94/100	2016
Bibenda		5串葡萄 - 一款精良的葡萄酒	2015
James Suckling	95/100	95/100	2015
Veronelli		3 gold stars - 其中最好的酒。在至少3年來排行最高。	2015
Vinous	93/100	93/100	2015
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2015

Umani Ronchi

From this winery:

Since the beginning of its history, Azienda Vinicola Umani Ronchi has distinguished itself as a great interpreter of the two most representative wines of the Marche region, Verdicchio and Rosso Conero. Since the 1990s, Massimo Bernetti has been flank...

Umani Ronchi