| Location |
Vigna del Rio, farm of Petrignone, municipality of Forlì |
| 土地的組成 |
Clayey - silty, medium texture. |
| 釀造 |
20 days of maceration on the skins in cement tanks with temperature control and two light daily fulling of the hat. Malolactic fermentation: no. |
| 匹配 |
Excellent with roasted fish, but also perfect with white meats also seasoned with spices and mature cheeses. |