Location |
Apulia, in the hills in the north of Bari area. |
氣候 |
Altitude: 350 - 450 m a.s.l. |
土地的組成 |
Medium-textured clayey limestone. |
系統 |
Espalier with spurred cordon. |
釀造 |
Fermentation with long maceration. |
陳年 |
In steel for 10 months, then in bottle. |
匹配 |
A classic red, ideal with red meats, roasts, game, mature cheeses, and cured meats. |