Torre Rosazza Altromerlot 2019

Torre Rosazza Altromerlot 2019

Torre Rosazza, 0,75 l - 15.00%
100% Merlot

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價格 
不可購買

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Torre Rosazza Altromerlot 2019
In 1987, Torre Rosazza had the idea to produce a wine different from what the local tradition of the time proposed. The wine "Altromerlot" was probably the first wine to be aged for a long time in French oak barrels. The Italian word "altro" stands for "different" because it differed from the Merlot that could be tasted at the time. Now the Altromerlot is recognised as being one of the cutting-edge wines of Friuli-Venezia Giulia in terms of elegance.

顏色

Deep ruby red.

香氣/花束

Delicate aromas of small red berries and blueberries with hints of musk and wood.

味道

The tannin of the wine is immediately noticeable in the mouth, of which elegance is the most distinctive attribute. This wine fills the palate with its softness and recalls red fruit jam before turning into discreet hints of wood.

Pairing

Despite its full-bodied structure, it pairs well with fine and light dishes as well as with winter soups, legume soups, and savoury meats.

Meat
奶酪
Matured cheese
Pork
Veal

Features

名稱 Torre Rosazza Altromerlot 2019
葡萄酒類型 紅葡萄酒 醇
分類 DOC Colli Orientali del Friuli Merlot
年份 2019
格式 0,75 l Standard
酒精 15.00%
葡萄 100% Merlot
國家 Italy
區域 弗留利 - 威尼斯朱利亞
Location Hills in the town of Manzano (Udine)
氣候 Altitude: 200-250 m. a.s.l. - Vineyards are located at the top of the hills with a perfect exposure that allows the full ripening of the grapes. The remarkable temperatures and the good ventilation from the Adriatic Sea give tasty and sugary grapes.
土地的組成 This wine originates from a soil named "Ponca", which is a sedimentary formation integrally made of clayey marl alternating with layers of sandstone. This soil shows low fertility and good capacity to hold water giving the wine a full-bodied taste and colour, tannins, and minerality.
系統 Guyot.
每公頃植物數量: 4,500.
每公頃產量: 4,000-5,000 kg/hectare.
收成 By hand, in the second/third decade of September with the selection of bunches.
釀造 Fermentation in stainless steel vats at a controlled temperature where the must and the skins remain in contact for 8-10 days.
陳年 The malolactic fermentation is carried out in Allier oak barriques which lasts at least 24 months.
總酸度 4.80 gr/L
Sulphites Contains sulphites
匹配 Despite its full-bodied structure, it pairs well with fine and light dishes as well as with winter soups, legume soups, and savoury meats.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
90/100 
2019
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2017
James Suckling
92/100 
2017
Veronelli
 
3紅星 - 一款精良的葡萄酒 2017
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2017
Robert Parker
93/100 
2016
James Suckling
94/100 
2015
Vinous
90/100 
2008
Torre Rosazza
From this winery:

Torre Rosazza has always been connected with the entire terroir of Friuli-Venezia Giulia, not only with the hills that host the company. Friuli is a borderland. An outpost of modernity. Italian and Mittel-European. A crossroads of cultures and trade....

酒具周邊

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