| 葡萄 |
70% Corvina, 20% Molinara, 10% Rondinella |
| Location |
The grapes come from the Tenuta Valleselle Estate,12 hectares of vineyard nestling in the magnificent hills of Bardolino Classico, owned by the Tinazzi family |
| 釀造 |
Immediate gentle pressing in order to obtain the light rose colour; start of fermentation at a temperature of 14-16°C for around 10/15 days Maturation In steel. |
| 匹配 |
Recommended with light hors d'oeuvres, fish, white meats, seafood risottos and Summer pastas. It also goes well with more important and tasty dishes thanks to its excellent acidity. |