Tiberio Pecorino 2018

Tiberio Pecorino 2018

Tiberio, 0,75 l - 13.50%
100% Pecorino

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價格 
不可購買

阿布魯佐 - Italy
白葡萄酒 醇

How to serve

Serve at:

08 - 10°C.

Longevity:

5 - 10年

酒杯:
年輕的和潔白的葡萄酒
Tiberio Pecorino 2018
Pecorino is an ancient variety that has always called the mountains Appennine ridges of the Marche and Abruzzo its home. A low yielding variety due to sterility of the basal buds, over the centuries farmers shied away from it preferring instead to plant easier to grow, more productive varieties; and so, Pecorino was all but forgotten, and nearly extinct by the 1970s.Times change and today high yields are less important than they once were: modern day wine lovers now clamor for high quality grape varieties.

顏色

Deep straw yellow.

香氣/花束

Intense aromas and flavors of sage, rosemary, green fig, peach, yellow melon.

味道

Full bodied and with a lingering minerality.

Pairing

Seafood, pasta, legumes, white meats, cheese.

魚类
甲殼類動物
奶酪

Features

名稱 Tiberio Pecorino 2018
葡萄酒類型 白葡萄酒 醇
分類 IGT Colline Pescaresi
年份 2018
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Pecorino
國家 Italy
區域 阿布魯佐
Location Cugnoli (PE)
氣候 Altitude: 350 m. (1200 ft) a.s.l.
土地的組成 Limestone with a marly-gravel subsoil.
系統 Guyot
每公頃植物數量: 4000
每公頃產量: 50 hl
收成 September
生產技術 No press, just free run juice. Alchoholic fermentation in stainless steel tanks. Malolactic fermentation: not done.
釀造 In bottle.
生產年份 15,000 瓶
Sulphites Contains sulphites
匹配 Seafood, pasta, legumes, white meats, cheese.

Official awards

專家

獎項

描述

葡萄收穫期

Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2018
xtraWine
95/100 
2018
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2020
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2016
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2015
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2013
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2012
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2011
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2010
Tiberio
From this winery:

For generations, the Tiberio family has been linked with the worlds of wine and agricolture. Finally after years of working for others, all the while gaining experience and expertise. They decided to build their own winery. Riccardo Tiberio spent ye...

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