| 系統 |
Trellised "pergola" system. |
| 收成 |
By hand, with small crates in the first decade of September. |
| 釀造 |
Grapes are destemmed and gently crushed to preserve their integrity. The grapes undergo a soft pressing and the must obtained is decanted into steel vats. Fermentation is spontaneous, with indigenous yeasts, at a controlled temperature of 16°C. |
| 陳年 |
Before bottling, the wine rests for 6 months in stainless steel. |