| Location |
They are located in Ogliastra (NU), on the Eastern Coast of Sardinia. Extending for 20 hectares, they are cultivated with biological method, according to the traditional agronomic technique |
| 收成 |
It is handmade with careful selection of the ripening point of the grapes, the result of the particular control of the balance between the granitic soils and the hot-arid climate, environmental of the Perdarubia Estates. |
| 釀造 |
Fermentation takes place in steel vats, with very short maceration and the use of flowering must only. |
| 陳年 |
The maturation is also in steel tanks with subsequent refinement in the bottle. |