Tenuta San Guido Guidalberto 2017

Tenuta San Guido Guidalberto 2017

HK$ 300.00
價格 
缺貨

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Tenuta San Guido Guidalberto 2017

顏色

Ruby with shining chromatism.

香氣/花束

Nose from "tombeur de femmes", bewitching in the memories of wild fruits and fine spices in profusion, marine stain, mocha and nutmeg. In the mouth it is the pure expression of a great vintage, which in some way makes us predict what the public expects next year with the presentation of his older brother Sassicaia.

味道

Refined and sweet tannins, dissolved compactness of acidity and sapid minerality, and a final that is complete, complex and refined. The wine was mostly aged in French oak barrels and partially American oak barrels for 15 months.

Pairing

Meat
奶酪

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Features

名稱 Tenuta San Guido Guidalberto 2017
葡萄酒類型 紅葡萄酒 醇
分類 IGT Toscana
年份 2017
格式 0,75 l Standard
酒精 13.50%
葡萄 60% Cabernet Sauvignon, 40% Merlot
國家 Italy
區域 托斯卡納
Location Bolgheri Castagneto Carducci (LI)
氣候 Altitude: 100-300 m. a.s.l. Exposure: South-South-West.
土地的組成 The soils have various and composite morphological characteristics with a strong presence of calcareous areas rich in galestro and pebbles and partially clay.
系統 Spurred cordon
每公頃植物數量: 6250
收成 The manual harvest began with Merlot at the end of August and continued in September with the Cabernet Sauvignon.
發酵溫度 26-28 °C
釀造 Careful manual selection of grapes on a sorting table. Soft pressing and destemming of the bunches to prevent the cracking of the berries and excessive release of tannins. Alcoholic fermentation in stainless steel vats at a controlled temperature maintained around 26-28 ° C, without addition of external yeasts. The macerations of this vintage lasted about 12-15 days for Merlot and 10-13 days for the Cabernet Sauvignon. This was made in order to limit the excessive release of tannins in a vintage richer in anthocyanins. Frequent pumpovers and délestages helped the aromatic expression of the musts.
陳年 The malolactic fermentation begun in early November and was carried out in stainless steel vats. After that the musts were transferred into barriques for aging.
生產年份 400,000 瓶
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2017
James Suckling
93/100 
2017
Wine Spectator
92/100 
2017
xtraWine
94/100 
2017
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2018
Robert Parker
92/100 
2018
Veronelli
 
3紅星 - 一款精良的葡萄酒 2018
Vinous
92/100 
2018
Decanter
93/100 
2016
Robert Parker
94/100 
2016
Veronelli
 
3紅星 - 一款精良的葡萄酒 2016
Vinous
90/100 
2016
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2016
Decanter
91/100 
2015
Robert Parker
91/100 
2015
Decanter
94/100 
2014
Veronelli
 
3紅星 - 一款精良的葡萄酒 2014
Robert Parker
93/100 
2013
Veronelli
 
3紅星 - 一款精良的葡萄酒 2013
Veronelli
 
3紅星 - 一款精良的葡萄酒 2012
Veronelli
 
3紅星 - 一款精良的葡萄酒 2011
Veronelli
 
3紅星 - 一款精良的葡萄酒 2010
Veronelli
 
3紅星 - 一款精良的葡萄酒 2009
Tenuta San Guido
From this winery:

開始這一切......你以前聽說過它的其中一個,Sassicaia是最具收藏價值的意大利葡萄酒走出來引導的。現在歷史悠久的葡萄酒是一手負責發射的超級托斯卡納運動和保持一個最搶手的世界各地的葡萄酒。侯爵龍華民因奇薩德拉羅凱塔延續了36歲在傳統Tenuta酒店聖圭多房地產,這是被許多人認為是托斯卡納赤霞珠的發源地。他是不是受國際需求來創建一個超級提取,怪物紅酒的影響;相反,他繼續生產最優雅的超級托斯卡納有!

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