| Location |
Tenuta di Monterufoli - Monteverdi Marittimo (PI) |
| 收成 |
Grapes are harvested in boxes by selecting the best parcels for exposure and soil type. |
| 釀造 |
Fermentation and maceration in stainless steel tanks for 15 days at controlled temperature (24-28 °C) with daily pumping and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29 °C. |
| 陳年 |
After the racking, wine is immediately transferred with its fine lees into French oak barrels, where malolactic fermentation will carry out and will undergoes weekly batonnage for the next 6 months. It will still in wood for 12 months again. |